Sun N Sand

Unforgettable culinary experience

The resort’s culinary experience features a mixture of the authentic and locally inspired Vietnamese, Asian, Italian and other European cuisines plus the best imported steaks. Every meal is another opportunity for you to relish a favorite or try something more daring.

Open Daily : 7.30 am – 11.00pm

Our Menu

PEAR SALAD

Reid’s Orchard Pears / Bitter Greens / Firefly Black Blue / Pine Nut Vinaigrette

$4

FARM GREENS

Honey Vinaigrette / House Cheese Crouton / Fine Herbs

$7

FAIRYTALE PUMPKIN SOUP

Jamon Iberico / Pepitas

$2

RICOTTA GNUD

Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
$5

BBQ SHRIMP

Creamy Polenta / Braised Collards

$4

BEER STEAMED CLAMS

Blue Mountain Kolsch / Garlic / Shallots / Butter

$7

ROASTED MUSHROOMS

House Cheese / Thyme / Hour Egg

$2

MISO GLAZED PORK CHEEK

Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
$5

BEER STEAMED CLAMS

Reid’s Orchard Pears / Bitter Greens / Firefly Farms Black / Pine Nut Vinaigrette
$4

ROASTED MUSHROOMS

Honey Vinaigrette / House Cheese Crouton / Fine Herbs

$7

FAIRYTALE PUMPKIN SOUP

House Cheese / Thyme / Hour Egg

$2

PEAR SALAD

Blue Mountain Kolsch / Garlic / Shallots / Butter

$5

BBQ SHRIMP

Creamy Polenta / Braised Collards

$4

RICOTTA GNUD

Honey Vinaigrette / House Cheese Crouton / Fine Herbs

$7

FARM GREENS

Jamon Iberico / Pepitas

$2

MISO GLAZED PORK CHEEK

Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
$5

PEAR SALAD

Reid’s Orchard Pears / Bitter Greens / Firefly Farms Black / Pine Nut Vinaigrette
$4

FARM GREENS

Honey Vinaigrette / House Cheese Crouton / Fine Herbs

$7

FAIRYTALE PUMPKIN SOUP

Jamon Iberico / Pepitas

$2

RICOTTA GNUD

Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
$5

BBQ SHRIMP

Creamy Polenta / Braised Collards

$4

BEER STEAMED CLAMS

Blue Mountain Kolsch / Garlic / Shallots / Butter
$7

ROASTED MUSHROOMS

House Cheese / Thyme / Hour Egg
$2

MISO GLAZED PORK CHEEK

Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
$5

BEER STEAMED CLAMS

Reid’s Orchard Pears / Bitter Greens / Firefly Farms Black / Pine Nut Vinaigrette
$4

ROASTED MUSHROOMS

Honey Vinaigrette / House Cheese Crouton / Fine Herbs

$7

FAIRYTALE PUMPKIN SOUP

Jamon Iberico / Pepitas

$2

PEAR SALAD

Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
$5

BBQ SHRIMP

Creamy Polenta / Braised Collards

$4

RICOTTA GNUD

Blue Mountain Kolsch / Garlic / Shallots / Butter

$7

FARM GREENS

House Cheese / Thyme / Hour Egg

$2

MISO GLAZED PORK CHEEK

Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
$5

Raymond Blanc’s culinary masterpiece

Cutting-edge French cuisine

Cutting-edge French cuisine and timeless style that has earned two Michelin stars for more than 30 years Cutting-edge French cuisine and timeless style that has earned two Michelin stars for more than 30 years.

An artistic feast for all the senses

Pure Italian flavours presented

Pure Italian flavours presented with Michelin-starred creativity make for one of the most mesmerising meals in Venice Pure Italian flavours presented with Michelin-starred creativity make for one of the most mesmerising meals in VenicePure.
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